Bairds Flaked Maize
Our grain is sold by weight, and the price displayed above is per kilogram. Enter your desired weight using decimals (eg. 0.5 for 500g, or 1.2 for 1.2Kg) and add to your cart.
Flaked Maize (Corn) adds a subtle sweetness as well as lightening the colour and body of your beer. Commonly used in light ales, English ales, and American lagers.
Flaked maize is corn that has been steamed and rolled to gelatinize its starches, making them accessible for conversion to sugars. It is ready to add to the mash tun, requiring no cereal cooking, but without any enzymes of its own it must be mashed with malted grains for starch conversion to take place. Accordingly it can only comprise up to 10% of the grist bill. It lowers protein and tannin levels in the wort and will therefore thin the body of the beer as well as reduce the potential for haze.