Gladfield Biscuit Malt

  • $5.70 /kg


Available Options

Our grain is sold by weight, and the price displayed above is per kilogram. Enter your desired weight using decimals (eg. 0.5 for 500g, or 1.2 for 1.2Kg) and add to your cart.







Biscuit Malt

Speciality Malt
Also known as: Amber Malt

Gladfield’s Biscuit Malt is made by gently roasting kilned-dried Ale Malt. Our Biscuit Malt is ideal when used in small amounts to give a dry, toasted biscuit finish to light, mild ales and bitters where brewers do not want to add much colour. We recommend our Biscuit Malt in beer styles that call for a dry finish. ESB, Pale Ales and Mild Ales are styles that come to mind. Typical usage rates are 5–15% and are mindful that Biscuit Malt has a typical colour of 65 EBC.

Use: Add Biscuit Malt to impact a dry toasted biscuit flavour without adding much additional colour to the final beer.
Rate: Up to 15%
Packaging options: 1kg, 5kg, 25kg.
Shelf life: At least one year when stored properly in dry conditions.

EBC Test MethodSpecification
Moisture (max) %5
Extract - Fine Dry (min)%74
Wort Colour40-80
pH5.15
Typical Colour65