Gladfield Vienna Malt

  • For orders containing 25.00 Kg or more, pay only $2.80/Kg
    • $4.60 /kg

    Available Options

    Our grain is sold by weight, and the price displayed above is per kilogram. Enter your desired weight using decimals (eg. 0.5 for 500g, or 1.2 for 1.2Kg) and add to your cart.

    Vienna Malt

    Base Malt

    Gladfield’s Vienna Malt is made using a blend of winter and spring barle y varieties with a higher nitrogen content. Our germination and kilning results in a sweeter,
    malty character with a golden to orange colouring that is slightly darker than our Ale Malt. Vienna Malt imparts hints of toasts or biscuit malt aromas and flavours to the finished beer. Due to its light colour, Vienna Malt is very versatile and compliments a wide range of other malts. Our Vienna Malt has a Kiwi twist but still has the usual characteristics of typical Vienna Malt and is ideal for brewing darker lagers or Märzen style beers. We have found our Vienna Malt combines particularly well with our
    Gladiator Malt and Toffee Malt, and gives a big white head and a lovely golden colour to make a very drinkable session beer.

    Use: Vienna Malt has a sweet malty character and light toast malt flavour. Perfect for
    brewing a Vienna lager or a Märzen style beer.
    Rate: Up to 100%
    Packaging options: 1kg, 5kg, 25kg.
    Shelf life: At least one year when stored properly in dry conditions.

    EBC Test MethodSpecificationTypical Analysis
    Moisture (max) %53.5
    Extract - Fine Dry min%7980.5
    Extract - Coarse Dry
    Extract - Fine As-is
    Extract - Coarse As-is
    Saccharification time1010
    Wort Colour6.5 - 8.56.8
    Total Nitrogen (%)1.6 - 1.81.65
    Kolbach Index37 - 4340
    pH5.6 - 5.95.9
    Diastatic Power (WK) min.200210
    FAN (mg/l) min120140