Gladfield Rye Malt
Our grain is sold by weight, and the price displayed above is per kilogram. Enter your desired weight using decimals (eg. 0.5 for 500g, or 1.2 for 1.2Kg) and add to your cart.
Sub-Base Malt Our Rye Malt is produced from locally Use: Gives colour, spicy flavours and a clean, dry mouth feel.
grown rye corn. Rye does not have an
outer husk so it benefits from a finer
mill setting than our malted barleys. The rye is malted with the same care as our other malts and modifies beautifully in the kiln.
Rate: Recommend starting with 10%, can then be increased up to 50% for more rye flavour.
Packaging options: 1kg, 5kg, 25kg.
Shelf life: At least one year when stored properly in dry conditions.
EBC Test Method Specification
Moisture (max) % 6
Extract - Fine Dry min% 81
Saccharification time 10
Wort Colour 4 - 10
Total Nitrogen (%) 1.6 - 1.9
Kolbach Index 40 - 60
pH 5.7 - 6.2
Our Rye Malt is produced from locally
Use: Gives colour, spicy flavours and a clean, dry mouth feel.