| Also Known As |
Hallertauer, Mittelfrüh, Mittelfrüher, Hallertauer Mittelfrüher, Hallertau Mittelfruh |
| Characteristics |
Lightly flowery and spicy aroma |
| Purpose |
Aroma |
| Alpha Acid Composition |
3.5%-3.5% |
| Beta Acid Composition |
3.5%-4.5% |
| Co-Humulone Composition |
20%-26% |
| Country |
Germany |
| Cone Size |
Small |
| Cone Density |
Loose |
| Seasonal Maturity |
Early to mid |
| Yield Amount |
800-1100 kg/hectare (700-980 lbs/acre) |
| Growth Rate |
Moderate to high |
| Resistant to |
|
| Susceptible to |
Susceptible to german wilt, downy mildew, powdery mildew and verticillium wilt |
| Storability |
Retains 52%-58% alpha acid after 6 months storage at 20ºC (68ºF) |
| Ease of Harvest |
Easy |
| Total Oil Composition |
0.6-1.2 mL/100g |
| Myrcene Oil Composition |
35%-44% |
| Humulene Oil Composition |
30%-55% |
| Caryophyllene Oil |
10%-15% |
| Farnesene Oil |
0%-1% |
| Substitutes |
Liberty, Hallertau (US), Hallertauer Tradition |
Style Guide |
German Pilsner, Pale Ale, Wheat, American Lager |
