Also Known As |
Hallertauer, Mittelfrüh, Mittelfrüher, Hallertauer Mittelfrüher, Hallertau Mittelfruh |
Characteristics |
Lightly flowery and spicy aroma |
Purpose |
Aroma |
Alpha Acid Composition |
3.5%-3.5% |
Beta Acid Composition |
3.5%-4.5% |
Co-Humulone Composition |
20%-26% |
Country |
Germany |
Cone Size |
Small |
Cone Density |
Loose |
Seasonal Maturity |
Early to mid |
Yield Amount |
800-1100 kg/hectare (700-980 lbs/acre) |
Growth Rate |
Moderate to high |
Resistant to |
|
Susceptible to |
Susceptible to german wilt, downy mildew, powdery mildew and verticillium wilt |
Storability |
Retains 52%-58% alpha acid after 6 months storage at 20ºC (68ºF) |
Ease of Harvest |
Easy |
Total Oil Composition |
0.6-1.2 mL/100g |
Myrcene Oil Composition |
35%-44% |
Humulene Oil Composition |
30%-55% |
Caryophyllene Oil |
10%-15% |
Farnesene Oil |
0%-1% |
Substitutes |
Liberty, Hallertau (US), Hallertauer Tradition |
Style Guide |
German Pilsner, Pale Ale, Wheat, American Lager |