Also Known As |
Hersbrucker-G, Hersbrucker Late, Hersbrucker Spaet, Hersbrucker Spat |
Characteristics |
Floral, fruity and spicy aromas |
Purpose |
Aroma |
Alpha Acid Composition |
2%-5% |
Beta Acid Composition |
4%-6% |
Co-Humulone Composition |
19%-25% |
Country |
Germany |
Cone Size |
Medium |
Cone Density |
Moderate |
Seasonal Maturity |
Late |
Yield Amount |
1400-1800 kg/hectare (1240-1610 lbs/acre) |
Growth Rate |
Very high |
Resistant to |
Resistant to verticillium wilt |
Susceptible to |
Susceptible to downy mildew |
Storability |
Retains 55%-65% alpha acid after 6 months storage at 20ºC (68ºF) |
Ease of Harvest |
Difficult |
Total Oil Composition |
0.5-1.3 mL/100g |
Myrcene Oil Composition |
10%-25% |
Humulene Oil Composition |
15%-35% |
Caryophyllene Oil |
7%-15% |
Farnesene Oil |
0%-1% |
Substitutes |
Hallertauer Tradition, Spalter Select, Mount Hood, Strisselspalter, Hallertau, Liberty |
Style Guide |
Dunkel, Strong Ale, Pilsner, Altbier, Weizenbock, Golden Ale,
Marzen, Pale Ale, Wheat, Specialty Ale, Hefeweizen, Light Ale, Lager |