| Also Known As |
Hersbrucker-G, Hersbrucker Late, Hersbrucker Spaet, Hersbrucker Spat |
| Characteristics |
Floral, fruity and spicy aromas |
| Purpose |
Aroma |
| Alpha Acid Composition |
2%-5% |
| Beta Acid Composition |
4%-6% |
| Co-Humulone Composition |
19%-25% |
| Country |
Germany |
| Cone Size |
Medium |
| Cone Density |
Moderate |
| Seasonal Maturity |
Late |
| Yield Amount |
1400-1800 kg/hectare (1240-1610 lbs/acre) |
| Growth Rate |
Very high |
| Resistant to |
Resistant to verticillium wilt |
| Susceptible to |
Susceptible to downy mildew |
| Storability |
Retains 55%-65% alpha acid after 6 months storage at 20ºC (68ºF) |
| Ease of Harvest |
Difficult |
| Total Oil Composition |
0.5-1.3 mL/100g |
| Myrcene Oil Composition |
10%-25% |
| Humulene Oil Composition |
15%-35% |
| Caryophyllene Oil |
7%-15% |
| Farnesene Oil |
0%-1% |
| Substitutes |
Hallertauer Tradition, Spalter Select, Mount Hood, Strisselspalter, Hallertau, Liberty |
Style Guide |
Dunkel, Strong Ale, Pilsner, Altbier, Weizenbock, Golden Ale,
Marzen, Pale Ale, Wheat, Specialty Ale, Hefeweizen, Light Ale, Lager |
