• Lallemand Nottingham Ale Yeast

Lallemand Nottingham Ale Yeast

  • $7.00     ON SPECIAL!!
  • $6.70

Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavour. Beers created with Windsor are usually described as full-bodied, fruity English ales.

Brewers choose Windsor to produce beers that range from pale ale to stouts ands porter with moderate alcohol levels and the flavour & aroma characteristics of the best traditional ales.

Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F).

Net weight: 11g