• Lallemand Philly Sour Yeast 11gr

Lallemand Philly Sour Yeast 11gr

  • $7.50     ON SPECIAL!!
  • $7.30


BEER STYLES
Berliner Weisse, Gose, lambic-style,
American Wild, and Sour IPA
AROMA
Sour, stone fruit, peach and red apple
ATTENUATION
High
FERMENTATION RANGE
20°C(68°F) to 25°C(77°F)
FLOCCULATION
High
ALCOHOL TOLERANCE
9% ABV
PITCHING R ATE
50 - 100 g/hL to achieve a minimum
of 0.5 - 1 million viable cells/mL

WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of
the Sciences in Philadelphia, PA, USA (Patent pending N° PCT/US20 18/043 148). WildBrew™
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple
fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative,
sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation,
high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for
traditional styles such as Berliner Weiss, Gose, American Lambic Styles and American Wild
Ales, and its resistance to hops make it perfect for Sour IPA’s.

MICROBIOLOGICAL PROPERTIES

WildBrew™ Philly Sour is a pure strain of active dried yeast classified as Lachancea spp.
Typical Analysis of Philly Sour Yeast:
Percent solids 93% - 96%
Viability
Wild Yeast
STA1 gene
Bacteria
 1 x 109 CFU per gram of dry yeast

Finished product is released to the market only after passing a rigorous series of tests
*See specifications sheet for details
BREWING PROPERTIES
In Lallemand’s Standard Conditions Wort at 20°C (68°F) WildBrew™ Philly Sour yeast exhibits:
WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of
the Sciences in Philadelphia, PA, USA (Patent pending N° PCT/US20 18/043 148). WildBrew™
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple
fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative,
sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation,
high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for
traditional styles such as Berliner Weiss, Gose, American Lambic Styles and American Wild
Ales, and its resistance to hops make it perfect for Sour IPA’s.